I provide the oysters, clams and beachside atmosphere. You bring the rest, and together we’ll create the fun at my picnic tables and barbeque grills.
Here are some what-to-bring tips to make the most of your visit.
- An oyster knife and a clean cloth or gloves to shuck the oysters
- For the clams, a nice loaf of French bread is perfect for sopping up the broth!
- Wine and beer are allowed in the State Park. Bring soft drinks or water, too.
- Sauces, either bottled or check out my recipes for some salsa ideas.
- Maybe some salads or veggies to roast - as you like.
- Charcoal, a cooler with ice, a pan for the clams and whatever else takes your fancy!
However if you do forget to bring something we sell the basics from knives to charcoal to limes, just in case!